Lime Pickle
What is Lime Pickle?
Lime pickle is a condiment originating from the Indian subcontinent, made from pickled limes, spices, and oil. The limes are typically cut into pieces and mixed with a blend of spices such as chilli powder, turmeric, fenugreek, and mustard seeds, then preserved in oil.
Is Lime Pickle a major allergen?
Lime pickle may contain mustard, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Lime Pickle used for?
Manufacturers use lime pickle primarily as a flavouring agent to add a tangy, spicy, and savoury taste to dishes.
Is Lime Pickle safe?
Lime pickle is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use lime pickle primarily as a flavouring agent to add a tangy, spicy, and savoury taste to dishes. It is commonly found in Indian and South Asian cuisine, featuring in ready meals, sauces, and marinades, particularly those involving chicken or rice.
Health notes
Lime pickle is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. Its health implications are primarily related to its sodium content, as is common with pickles and preserved foods. The NHS advises limiting salt intake to no more than 6g per day for adults.
Allergen info
Lime pickle may contain mustard, which is one of the 14 major allergens that UK law requires to be emphasised on food labels. Depending on the specific ingredients and processing, other allergens like sesame or sulphites could also be present.
Foods that contain Lime Pickle
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