Lupin bean
What is Lupin bean?
The lupin bean is the seed of the lupinus genus of plants. It is a legume, related to peas and beans, and has been cultivated for centuries in the Mediterranean region and South America. The beans are typically dried and then processed for use in food products.
Is Lupin bean vegan?
Lupin bean is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Lupin bean gluten-free?
It is a legume, not related to gluten-containing cereals.
Is Lupin bean a major allergen?
Lupin is one of the 14 major allergens that must be declared on food labels in the UK.
What is Lupin bean used for?
Lupin flour is used as a protein and fibre source in baked goods, pasta, and meat alternatives.
Is Lupin bean safe?
Lupin is not currently listed as an authorised food additive in the UK Register of Food Additive Authorisations.
Why it's used
Lupin flour is used as a protein and fibre source in baked goods, pasta, and meat alternatives. It can also act as a binder or emulsifier in some food preparations. It is often found in yogurts, spreads, and meat preparations.
Health notes
Lupin is not currently listed as an authorised food additive in the UK Register of Food Additive Authorisations. It is a source of protein and fibre. Some research suggests it may have a beneficial effect on blood sugar control, but more evidence is needed. Lupin is a known allergen for some individuals.
Allergen info
Lupin is one of the 14 major allergens that must be declared on food labels in the UK. It is a legume, not related to gluten-containing cereals.
Foods that contain Lupin bean
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