baker Street

BAKER — Calories, Nutrition & Ingredients

6, 300g UPC 5027952015017 Hamburger buns Updated 16 Oct 2026

BAKER
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
141per serving
Protein
8.6 gper 100 g
Carbs
50 gper 100 g
Fat
4.6 gper 100 g

Where to buy

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Per serving (50 g): 141 calories. Per 100 g: 282 calories, 8.6 g protein, 4.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: medium Salt: medium

Nutrition

Portion size: 50 g

Per 100 gPer portion (%RI*)
Energy 1180 kJ / 282 kcal 590 kJ / 141 kcal (7%)
Fat 4.6 g 2.3 g (3%)
of which saturates 0.8 g 0.4 g (2%)
Carbohydrate 50 g 25 g (10%)
of which sugars 10 g 5 g (6%)
Fibre 1.4 g 0.7 g
Protein 8.6 g 4.3 g (9%)
Salt 1.08 g 0.54 g (9%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein8.6 g
Carbohydrates50 g
Sugars10 g
Added sugars2.5 g
Fibre1.4 g
Fat4.6 g
Saturated fat0.8 g
Sodium432 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy BAKER

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Ingredients

Acidity regulator, Ascorbic acid, Barley malt flour, Egg, Emulsifier, Flavouring, Flour treatment agent, Including Ceres Containing Gluten, Lactylate, Lupin Allergy Sufferers, Lupin bean, Milk, Mono- and diglycerides of fatty acids, Mustard, Rapeseed oil, Salt, Sesame, Sodium acetate, Soya, Sugar, Sunflower oil, Water, Wheat flour, Yeast

Frequently asked questions

How many calories are in BAKER?

Per 100 g of BAKER there are 282 calories.

How much protein is in BAKER?

Per 100 g of BAKER there are 8.6 g protein.

How many carbohydrates are in BAKER?

Per 100 g of BAKER there are 50.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in BAKER?

Per 100 g of BAKER there are 10.0 g sugars.

How much sodium (salt) is in BAKER?

Per 100 g of BAKER there are 432.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in BAKER?

Per 100 g of BAKER there are 1.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in BAKER?

The main ingredients in BAKER are: Acidity regulator, Ascorbic acid, Barley malt flour, Egg, Emulsifier.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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