Madeira
What is Madeira?
Madeira is a fortified wine originating from the Portuguese island of Madeira. It is produced by heating the wine, a process known as 'estufagem' or 'canteiro', which gives it a distinctive nutty, caramelised flavour and long shelf life.
Is Madeira a major allergen?
Madeira is not one of the 14 major allergens.
What is Madeira used for?
Manufacturers add Madeira primarily for its rich, complex flavour profile, which complements both sweet and savoury dishes.
Is Madeira safe?
Madeira is a traditional alcoholic beverage and is not regulated as a food additive in the UK.
Why it's used
Manufacturers add Madeira primarily for its rich, complex flavour profile, which complements both sweet and savoury dishes. It is often used in gravies, sauces, pâtés, and desserts, as well as in marinades and glazes for meats.
Health notes
Madeira is a traditional alcoholic beverage and is not regulated as a food additive in the UK. As an alcoholic drink, its consumption contributes to overall alcohol intake. The UK Chief Medical Officers advise that to keep health risks from alcohol low, it is safest not to drink more than 14 units a week, spread over three or more days.
Allergen info
Madeira is not one of the 14 major allergens. Sulphites are naturally present in wine and may be added during production, so if present at levels above 10 mg/kg or 10 mg/litre, they must be declared.
Foods that contain Madeira
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