Maize bran
What is Maize bran?
Maize bran is the outer layer of the maize (corn) kernel. It is a by-product of the milling process when maize is refined into flour or other products. It is a good source of dietary fibre.
Is Maize bran vegan?
Maize bran is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maize bran a major allergen?
Maize is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Maize bran used for?
Maize bran is primarily used as a source of dietary fibre in breakfast cereals, bread, and other baked goods.
Is Maize bran safe?
Maize bran is not a food additive and is considered a whole food ingredient.
Why it's used
Maize bran is primarily used as a source of dietary fibre in breakfast cereals, bread, and other baked goods. It can also be used as a bulking agent to add texture and fibre content to processed foods.
Health notes
Maize bran is not a food additive and is considered a whole food ingredient. It is a source of dietary fibre, which the NHS recommends as part of a healthy diet for digestion and overall well-being. Evidence generally supports the benefits of dietary fibre, though specific health claims require careful substantiation.
Allergen info
Maize is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Therefore, maize bran is not considered a major allergen.
Foods that contain Maize bran
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.