Maize
What is Maize?
Maize, also known as corn, is a cereal grain originating from the Americas. It is a staple crop grown worldwide and is processed into various forms for food use, including flour, starch, oil, and whole kernels.
Is Maize vegan?
Maize is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maize gluten-free?
It does not contain gluten.
Is Maize a major allergen?
Maize is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Maize used for?
Maize and its derivatives are widely used in the food industry.
Is Maize safe?
Maize is a source of carbohydrates, fibre, and some vitamins and minerals.
Why it's used
Maize and its derivatives are widely used in the food industry. Maize starch acts as a thickener and stabiliser in sauces, soups, and desserts. Maize oil is used as a cooking oil and an ingredient in dressings and baked goods. Maize flour is used in snacks, bread, and pasta.
Health notes
Maize is a source of carbohydrates, fibre, and some vitamins and minerals. Whole maize contains beneficial fibre. Refined maize products, such as maize starch, are primarily sources of carbohydrates. The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) regulate its use in food. Maize itself is not typically considered a food additive requiring an E-number.
Allergen info
Maize is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Maize
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