Malt
What is Malt?
Malt is a grain, typically barley, that has been germinated by soaking in water and then dried in a kiln. This malting process converts starches into sugars and develops characteristic flavours and colours.
Is Malt vegan?
Malt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malt gluten-free?
Malt is derived from barley, which is a cereal containing gluten.
What is Malt used for?
Malt is used as a sweetener and flavouring agent in a wide variety of foods, including baked goods, confectionery, and beverages.
Is Malt safe?
Malt itself is not typically considered a food additive in the UK; it is a foodstuff.
Why it's used
Malt is used as a sweetener and flavouring agent in a wide variety of foods, including baked goods, confectionery, and beverages. It provides a distinctive malty taste and can contribute to browning reactions during cooking.
Health notes
Malt itself is not typically considered a food additive in the UK; it is a foodstuff. Maltose, a sugar derived from malt, is metabolised by the body like other sugars. The UK's Department for Environment, Food & Rural Affairs (Defra) oversees the regulation of foodstuffs. Evidence regarding the health impacts of sugars is complex; for instance, the Scientific Advisory Committee on Nutrition (SACN) advises limiting free sugars in the diet.
Allergen info
Malt is derived from barley, which is a cereal containing gluten. Gluten is one of the 14 major allergens that must be emphasised on UK labels.
Foods that contain Malt
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