Mascarpone
What is Mascarpone?
Mascarpone is a soft, creamy Italian cheese made from cow's milk. It is produced by heating cream and then coagulating it with an acid such as citric acid or acetic acid, followed by straining to remove the whey. The result is a rich, smooth cheese with a high fat content.
Is Mascarpone vegan?
No. Mascarpone is animal-derived, so it is not vegan.
Is Mascarpone gluten-free?
It does not contain gluten.
Is Mascarpone a major allergen?
Mascarpone is derived from milk, which is one of the 14 major allergens that must be declared on food labels in the UK.
What is Mascarpone used for?
Mascarpone is prized for its rich, slightly sweet flavour and smooth texture, making it a popular ingredient in desserts like tiramisu and cheesecakes.
Is Mascarpone safe?
Mascarpone is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Mascarpone is prized for its rich, slightly sweet flavour and smooth texture, making it a popular ingredient in desserts like tiramisu and cheesecakes. It is also used in savoury dishes, adding creaminess to pasta sauces, risottos, and soups, or as a spread on pizzas and bread.
Health notes
Mascarpone is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a full-fat dairy product, it is high in saturated fat and calories. The NHS Eatwell Guide advises that individuals should moderate their intake of foods high in saturated fat.
Allergen info
Mascarpone is derived from milk, which is one of the 14 major allergens that must be declared on food labels in the UK. It does not contain gluten.
Foods that contain Mascarpone
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