Microbial rennet
What is Microbial rennet?
Microbial rennet is an enzyme preparation used in cheesemaking. It is produced by fermenting specific strains of fungi or bacteria, which secrete enzymes that mimic the action of animal rennet.
Is Microbial rennet vegan?
Microbial rennet is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Microbial rennet gluten-free?
It does not contain gluten.
Is Microbial rennet a major allergen?
Microbial rennet is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Microbial rennet used for?
Its primary function is to coagulate milk proteins, forming curds essential for cheese production.
Is Microbial rennet safe?
Microbial rennet is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Its primary function is to coagulate milk proteins, forming curds essential for cheese production. It is widely used in the manufacture of various cheeses, including hard, semi-hard, and soft varieties, as well as yogurts and other fermented dairy products.
Health notes
Microbial rennet is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It is generally considered safe for consumption when used as intended in food production. Regulatory bodies like EFSA have evaluated enzymes used as processing aids, and microbial rennet is widely accepted for its role in dairy manufacturing.
Allergen info
Microbial rennet is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Microbial rennet
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