Ingredient

Millet flakes

Source
Not animal-derived
Allergen
No
Role in food
Millet flakes are often added to baked goods, particularly breads and gluten-free varieties, to …

What is Millet flakes?

Millet flakes are made from the seeds of the millet plant, a group of small-seeded grasses. The seeds are typically steamed, rolled, and then dried to create the characteristic flake form. Millet is a nutritious grain grown in many parts of the world, including Europe.

Is Millet flakes vegan?

Millet flakes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Millet flakes gluten-free?

Cereals containing gluten are a major allergen, but millet itself does not contain gluten.

Is Millet flakes a major allergen?

Millet is not one of the 14 major allergens that UK law requires to be emphasised on food labels.

What is Millet flakes used for?

Millet flakes are often added to baked goods, particularly breads and gluten-free varieties, to improve texture and add a nutty flavour.

Is Millet flakes safe?

Millet flakes are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations.

Why it's used

Millet flakes are often added to baked goods, particularly breads and gluten-free varieties, to improve texture and add a nutty flavour. They can also be used in breakfast cereals and muesli mixes. As a whole grain, they contribute dietary fibre and nutrients.

Health notes

Millet flakes are a food ingredient, not a food additive, and therefore do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of carbohydrates, protein, and fibre. As part of a balanced diet, whole grains like millet can contribute to overall health. There are no specific regulatory concerns or widespread controversies associated with the consumption of millet flakes at typical dietary levels.

Allergen info

Millet is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Cereals containing gluten are a major allergen, but millet itself does not contain gluten.

Foods that contain Millet flakes

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.