Millet flour
What is Millet flour?
Millet flour is milled from millet, a group of small-seeded grasses cultivated for grain. It is a staple food in many parts of Africa and Asia, and is increasingly used in Western countries as a gluten-free alternative to wheat flour. It has a mild, slightly sweet flavour and a fine texture.
Is Millet flour vegan?
Millet flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Millet flour gluten-free?
It does not contain gluten.
Is Millet flour a major allergen?
Millet flour is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Millet flour used for?
Millet flour is used as a gluten-free flour in baking, often blended with other gluten-free flours to improve texture and flavour.
Is Millet flour safe?
Millet flour is not a food additive and does not have an E-number.
Why it's used
Millet flour is used as a gluten-free flour in baking, often blended with other gluten-free flours to improve texture and flavour. It can be used in bread, cakes, cookies, and pancakes. It is also used as a thickener in sauces and soups.
Health notes
Millet flour is not a food additive and does not have an E-number. It is a source of fibre, protein, and various micronutrients. As a whole grain, it contributes to a healthy diet. There are no specific regulatory concerns or notable controversies associated with its consumption at typical dietary levels.
Allergen info
Millet flour is not one of the 14 major allergens that must be emphasised on UK food labels. It does not contain gluten.
Foods that contain Millet flour
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.