Modified Malze Starch

Modified maize starch is a starch derived from maize (corn) that has been physically, chemically, or enzymatically altered. These modifications change its properties, such as its ability to thicken, bind, or withstand heat and freezing. It is widely used in the food industry to improve texture and stability.

Manufacturers add modified maize starch to foods to act as a thickener, stabiliser, or emulsifier. It helps to improve the texture, mouthfeel, and shelf-life of products. Common applications include sauces, soups, dairy products, baked goods, and confectionery.

Modified maize starch is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated its safety. Generally, modified starches are considered safe and are digested like regular starches. There are no widespread controversies regarding its consumption at typical dietary levels.