Monoglycerides

Monoglycerides are a type of fat that can be derived from animal or vegetable sources. They are produced by the esterification of glycerol with fatty acids, or by the breakdown of triglycerides through processes like hydrolysis or enzymatic action.

Monoglycerides function primarily as emulsifiers in food products, helping to blend ingredients that would normally separate, such as oil and water. They are commonly found in baked goods like biscuits and bread, as well as in ice cream and confectionery, to improve texture and stability.

Monoglycerides are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations. They have been evaluated by EFSA, which has established an acceptable daily intake (ADI) for them. At typical dietary intakes, they are not associated with adverse health effects.