Native corn starch
What is Native corn starch?
Native corn starch is a fine, white powder derived from the endosperm of maize (corn) kernels. It is produced by physically separating the starch from the other components of the grain, such as protein and fibre, without further chemical modification.
Is Native corn starch vegan?
Native corn starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Native corn starch gluten-free?
Gluten is not present in native corn starch.
Is Native corn starch a major allergen?
Corn is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Native corn starch used for?
Manufacturers use native corn starch primarily as a thickener and stabiliser in a wide variety of food products.
Is Native corn starch safe?
Native corn starch is not considered a food additive and is not assigned an E-number.
Why it's used
Manufacturers use native corn starch primarily as a thickener and stabiliser in a wide variety of food products. It helps to improve the texture and consistency of sauces, gravies, soups, and desserts, and can also be used as a binder in processed meats and baked goods.
Health notes
Native corn starch is not considered a food additive and is not assigned an E-number. It is a source of carbohydrates. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not set specific limits for its consumption, as it is a common food ingredient. Like other refined carbohydrates, excessive intake could contribute to higher calorie consumption.
Allergen info
Corn is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not present in native corn starch.
Foods that contain Native corn starch
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