Native Potato Starch
What is Native Potato Starch?
Native potato starch is a white, powdery carbohydrate extracted from potatoes. It is a natural component of the potato tuber, separated from the other potato solids during processing. It is not chemically modified, hence the term 'native'.
Is Native Potato Starch vegan?
Native Potato Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Native Potato Starch gluten-free?
It does not contain gluten.
Is Native Potato Starch a major allergen?
Native potato starch is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Native Potato Starch used for?
Manufacturers use native potato starch primarily as a thickener and texturiser in a variety of food products.
Is Native Potato Starch safe?
Native potato starch is not considered a food additive under UK law and therefore does not have an E-number.
Why it's used
Manufacturers use native potato starch primarily as a thickener and texturiser in a variety of food products. It helps to improve the mouthfeel and stability of foods like sauces, soups, and baked goods. It is also found in snacks like crisps, where it can contribute to crispness.
Health notes
Native potato starch is not considered a food additive under UK law and therefore does not have an E-number. It is a source of carbohydrate and fibre. As a complex carbohydrate, it is digested more slowly than simple sugars. There are no specific regulatory evaluations by bodies like EFSA for native potato starch as a food additive, as it is not classified as one.
Allergen info
Native potato starch is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Native Potato Starch
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