Native Starch
What is Native Starch?
Native starch is a carbohydrate extracted from plant sources such as corn, wheat, potatoes, or tapioca. It is the natural, un-modified form of starch as found in the plant's cells. It is typically processed by washing, grinding, and drying the source material to isolate the starch granules.
Is Native Starch vegan?
Native Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Native Starch gluten-free?
However, if derived from wheat, it may contain gluten, which is a potential concern for individuals with coeliac disease or gluten sensitivity.
Is Native Starch a major allergen?
Native starch is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Native Starch used for?
Manufacturers add native starch primarily as a thickener and stabiliser in a wide range of foods.
Is Native Starch safe?
Native starch is not considered a food additive in the UK when used in its natural form and is therefore not listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add native starch primarily as a thickener and stabiliser in a wide range of foods. It helps to improve texture, provide body, and prevent ingredients from separating. Common applications include dairy products like yoghurts and mousses, sauces, soups, and baked goods.
Health notes
Native starch is not considered a food additive in the UK when used in its natural form and is therefore not listed on the Register of Food Additive Authorisations. It is a source of carbohydrates, which provide energy. The NHS Eatwell Guide advises that carbohydrates should form the basis of most meals, with an emphasis on starchy carbohydrates and fibre. There are no widespread controversies regarding the consumption of native starch at typical dietary levels.
Allergen info
Native starch is not one of the 14 major allergens that UK law requires to be emphasised on food labels. However, if derived from wheat, it may contain gluten, which is a potential concern for individuals with coeliac disease or gluten sensitivity.
Foods that contain Native Starch
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