Oncorhynchus Keta
What is Oncorhynchus Keta?
Oncorhynchus keta, commonly known as chum salmon or keta salmon, is a species of Pacific salmon. It is an anadromous fish, meaning it lives in both freshwater and saltwater environments. The flesh is often used in smoked or canned products.
Is Oncorhynchus Keta vegan?
No. Oncorhynchus Keta is animal-derived, so it is not vegan.
Is Oncorhynchus Keta a major allergen?
Fish is one of the 14 major allergens that must be declared on food labels in the UK.
What is Oncorhynchus Keta used for?
This fish is primarily used as a source of protein and flavour in various food products.
Is Oncorhynchus Keta safe?
Oncorhynchus keta is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
This fish is primarily used as a source of protein and flavour in various food products. It is frequently found in ready meals like fish pies, as well as in smoked fish products. Its firm texture and mild flavour make it versatile for different culinary applications.
Health notes
Oncorhynchus keta is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of protein, omega-3 fatty acids, and various vitamins and minerals. As with all fish, consumption should be considered as part of a balanced diet. There are no specific widespread controversies regarding its consumption at typical intake levels.
Allergen info
Fish is one of the 14 major allergens that must be declared on food labels in the UK. Therefore, Oncorhynchus keta must be declared if present in a food product.
Foods that contain Oncorhynchus Keta
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