Partially Inverted Refiners Syrup

Partially inverted refiners syrup is a liquid sweetener made from sucrose (sugar). It is produced by partially breaking down sucrose into its component simple sugars, glucose and fructose, a process known as inversion. This process alters the syrup's texture and sweetness compared to standard sugar syrup.

Manufacturers use partially inverted refiners syrup primarily as a sweetener and humectant, meaning it helps retain moisture in foods. Its liquid form and smooth texture make it ideal for baked goods, confectionery, and sauces, contributing to a desirable mouthfeel and preventing crystallisation.

Partially inverted refiners syrup is not classified as a food additive and does not have an E-number. It is a source of sugars, and like all sugars, its consumption should be moderate as part of a balanced diet. The UK's Eatwell Guide advises limiting free sugars to no more than 5% of daily energy intake. Evidence on the health effects of consuming sugars is extensive and ongoing, with major health bodies such as the World Health Organization (WHO) recommending reduced intake of free sugars.