Partially Verted Refiners Syrup

Partially inverted refiners syrup is a liquid sweetener made by partially hydrolysing sucrose (sugar). This process breaks down some of the sucrose into its component simple sugars, glucose and fructose. It has a lighter colour and milder flavour than black treacle.

Manufacturers use partially inverted refiners syrup as a sweetener and humectant (to retain moisture) in baked goods. Its liquid form and mild flavour make it suitable for cereal bars, biscuits, and cookies, contributing to texture and shelf life.

Partially inverted refiners syrup is a sugar and, as such, contributes to total sugar intake. The UK government, through SACN, advises that free sugars should not exceed 5% of total dietary energy. This ingredient is not listed as a food additive on the Register of Food Additive Authorisations, meaning it is used as a food ingredient rather than an additive with a specific E-number. EFSA has evaluated many sugars and sweeteners, but specific evaluations for partially inverted refiners syrup as a distinct entity are not commonly cited.