Pasta Spirals
What is Pasta Spirals?
Pasta spirals are a type of dried pasta shaped into a corkscrew or helix. They are typically made from durum wheat semolina and water, formed into their characteristic shape, and then dried. This shape allows them to hold sauces well.
Is Pasta Spirals vegan?
Pasta Spirals is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pasta Spirals gluten-free?
Pasta made from durum wheat contains cereals containing gluten, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Pasta Spirals used for?
Pasta spirals are a popular carbohydrate source used in a wide variety of dishes, from simple side dishes to complex main meals.
Is Pasta Spirals safe?
Pasta is not considered a food additive and is not subject to authorisation under UK food additive law.
Why it's used
Pasta spirals are a popular carbohydrate source used in a wide variety of dishes, from simple side dishes to complex main meals. Manufacturers use them as a base for sauces, in ready meals, and in pasta salads. Their shape makes them appealing and functional for holding chunky or creamy sauces.
Health notes
Pasta is not considered a food additive and is not subject to authorisation under UK food additive law. It is a source of carbohydrates, providing energy. The UK's Eatwell Guide recommends that starchy carbohydrates form the largest proportion of a balanced diet. Wholewheat versions offer dietary fibre. Evidence does not suggest adverse health effects from consuming pasta at typical dietary intakes.
Allergen info
Pasta made from durum wheat contains cereals containing gluten, which is one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain any of the other 13 major allergens unless added as an ingredient.
Foods that contain Pasta Spirals
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