Pasteurised whole milk

Pasteurised whole milk is cow's milk that has been heated to a specific temperature for a set period to kill harmful bacteria. It retains its natural fat content, providing a creamy texture and rich flavour. It is a common dairy product consumed directly and used as a base ingredient in many foods.

Whole milk is used as a source of liquid, fat, and protein in a wide range of foods. It contributes to texture, richness, and flavour in products like baked goods, sauces, soups, and dairy-based desserts. It is also commonly consumed as a beverage.

Milk is a nutrient-rich food, providing calcium, vitamin D (often added), and protein. The UK's Eatwell Guide includes milk and dairy as part of a healthy, balanced diet. Whole milk contains saturated fat, and dietary advice from SACN recommends limiting saturated fat intake. It is not a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.