Yeo Valley

whole — Calories, Nutrition & Ingredients

1L UPC 5000246728596 Dairy drinks Updated 16 Oct 2026

whole
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
65per 100 ml
Protein
3.5 gper 100 ml
Carbs
4.7 gper 100 ml
Fat
3.7 gper 100 ml

Where to buy

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Per serving (240 ml): 156 calories. Per 100 ml: 65 calories, 3.5 g protein, 3.7 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Saturates: 5.76 g per portion (red above 3 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 240 ml

Typical valuesPer 100 mlPer portion (%RI*)
Energy 272 kJ / 65 kcal 653 kJ / 156 kcal (8%)
Fat 3.7 g 8.9 g (13%)
of which saturates 2.4 g 5.8 g (29%)
Carbohydrate 4.7 g 11.3 g (4%)
of which sugars 4.7 g 11.3 g (13%)
Fibre 0 g 0 g
Protein 3.5 g 8.4 g (17%)
Salt 0.11 g 0.26 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

65 calories in 100 ml
Protein3.5 g
Carbohydrates4.7 g
Sugars4.7 g
Added sugars0 g
Fibre0 g
Fat3.7 g
Saturated fat2.4 g
Cholesterol14 mg
Sodium43 mg
Calcium124 mg
Potassium140 mg
Iron0.0 mg
Vitamin A38.5 mcg
Vitamin C1.2 mg
Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy whole

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Pasteurised whole milk

Frequently asked questions

How many calories are in whole?

Per 100 g of whole there are 65 calories.

How much protein is in whole?

Per 100 g of whole there are 3.5 g protein.

How many carbohydrates are in whole?

Per 100 g of whole there are 4.7 g carbohydrates. Of which 4.7 g sugars.

How much sugar is in whole?

Per 100 g of whole there are 4.7 g sugars.

How much sodium (salt) is in whole?

Per 100 g of whole there are 43.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in whole?

Per 100 g of whole there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in whole?

The main ingredients in whole are: Pasteurised whole milk.

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Level of processing

1
Unprocessed
1 ingredient
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Nutrition breakdown

Macronutrients

Types of fat

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