Peppercorns

Peppercorns are the dried berries of the Piper nigrum vine, native to South India. They are typically dried in the sun before being processed for use as a spice. Different processing methods yield black, white, and green peppercorns, each with a distinct flavour profile.

Peppercorns are primarily used to add a pungent, spicy flavour to a wide variety of savoury and sometimes sweet dishes. They are a staple seasoning in kitchens worldwide and are incorporated into processed foods like marinades, sauces, spice blends, and ready meals.

Peppercorns are not considered a food additive and are used as a spice. Piperine, a compound found in black pepper, has been studied for its potential effects on nutrient absorption and antioxidant properties, though more research is needed. The European Food Safety Authority (EFSA) has evaluated piperine in the context of novel foods. Generally, pepper is consumed in amounts unlikely to cause adverse health effects.