Pine Kernels
What is Pine Kernels?
Pine kernels are the edible seeds of pine trees, most commonly the stone pine (Pinus pinea). They are harvested from the pine cones, then shelled to reveal the creamy white kernel inside. Pine kernels have a mild, buttery flavour and a slightly chewy texture.
Is Pine Kernels vegan?
Pine Kernels is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pine Kernels a major allergen?
Pine kernels are classified as tree nuts, one of the 14 major allergens that must be emphasised on UK food labels.
What is Pine Kernels used for?
Pine kernels are primarily used for their flavour and texture in food.
Is Pine Kernels safe?
Pine kernels are a natural food ingredient, not a food additive, and are not subject to authorisation under UK food additive law.
Why it's used
Pine kernels are primarily used for their flavour and texture in food. They are a key ingredient in pesto, adding a rich, nutty taste. They are also frequently used in salads, pasta dishes, and baked goods, often toasted to enhance their flavour.
Health notes
Pine kernels are a natural food ingredient, not a food additive, and are not subject to authorisation under UK food additive law. They are a source of healthy fats, protein, and fibre. While generally considered safe, some individuals have reported a temporary metallic taste after consuming pine kernels, a phenomenon sometimes referred to as 'pine mouth', the exact cause of which is not fully understood. Regulatory bodies have not set specific intake limits for pine kernels.
Allergen info
Pine kernels are classified as tree nuts, one of the 14 major allergens that must be emphasised on UK food labels. They are not derived from any other of the listed allergens.
Foods that contain Pine Kernels
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