Pineapple syrup
What is Pineapple syrup?
Pineapple syrup is a liquid sweetener derived from the juice of pineapples. It is produced by concentrating the natural sugars found in pineapple juice, often through evaporation.
Is Pineapple syrup vegan?
Pineapple syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pineapple syrup a major allergen?
Pineapple syrup is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Pineapple syrup used for?
Manufacturers use pineapple syrup primarily as a sweetener and flavouring agent.
Is Pineapple syrup safe?
Pineapple syrup is not an authorised food additive in the UK.
Why it's used
Manufacturers use pineapple syrup primarily as a sweetener and flavouring agent. Its distinct tropical taste makes it a popular addition to confectionery, baked goods, and beverages, including cereal bars and dried fruit mixes.
Health notes
Pineapple syrup is not an authorised food additive in the UK. As a concentrated sugar source, its consumption contributes to overall sugar intake. The NHS advises limiting free sugars to reduce the risk of excess calorie intake and dental caries. Evidence on the specific health effects of pineapple syrup itself at typical consumption levels is limited, but it is generally considered a source of calories and sugars.
Allergen info
Pineapple syrup is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Pineapple syrup
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