Pizza base

A pizza base is the foundation of a pizza, typically made from flour, water, yeast, and salt. It is leavened to create a light and airy texture, then baked to provide a crisp yet chewy crust. The specific ingredients and preparation methods can vary widely, influencing the final taste and texture.

The primary function of a pizza base is to provide a vehicle for toppings and sauces. It is almost exclusively found in pizzas and related products like calzones and pizza rolls. Manufacturers aim for a base that holds its shape, complements the toppings, and bakes to a desirable texture.

Pizza bases are not considered food additives and therefore do not have E-numbers or specific regulatory authorisation as such. The main nutritional components are carbohydrates from the flour, and sodium from salt. The NHS advises that free sugars should not exceed 5% of total dietary energy, and adults should have no more than 6g of salt a day. Wholemeal flour versions offer more fibre. Evidence does not suggest adverse health effects from typical consumption of bread-based products.