Polyoxyethylene sorbitan monolaurate
What is Polyoxyethylene sorbitan monolaurate?
Polyoxyethylene sorbitan monolaurate is a non-ionic surfactant, a type of emulsifier. It is synthesised from sorbitol (derived from glucose) and lauric acid (a fatty acid commonly found in coconut and palm kernel oils), with ethylene oxide added in a process called ethoxylation.
Is Polyoxyethylene sorbitan monolaurate vegan?
No. Polyoxyethylene sorbitan monolaurate is animal-derived, so it is not vegan.
Is Polyoxyethylene sorbitan monolaurate a major allergen?
Not a major allergen.
What is Polyoxyethylene sorbitan monolaurate used for?
It is used as an emulsifier to help mix oil and water-based ingredients, preventing separation in foods.
Is Polyoxyethylene sorbitan monolaurate safe?
Polyoxyethylene sorbitan monolaurate is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
It is used as an emulsifier to help mix oil and water-based ingredients, preventing separation in foods. This stabilising function makes it useful in a variety of baked goods, desserts, and confectionery.
Health notes
Polyoxyethylene sorbitan monolaurate is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities (EFSA) have evaluated it, and it has an established acceptable daily intake (ADI) set by JECFA. Evidence does not suggest adverse health effects at typical consumption levels.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Allergen info
Not a major allergen. It is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
Foods that contain Polyoxyethylene sorbitan monolaurate
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