Popping Corn
What is Popping Corn?
Popping corn is a variety of maize (corn) that expands and puffs up when heated. The hard outer hull contains a starchy interior and about 14% moisture. When heated, the moisture turns to steam, building pressure until the hull ruptures, causing the kernel to explode and turn inside out.
Is Popping Corn vegan?
Popping Corn is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Popping Corn gluten-free?
It does not contain gluten.
Is Popping Corn a major allergen?
Popping corn is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Popping Corn used for?
Popping corn is primarily used to make popcorn, a popular snack food.
Is Popping Corn safe?
Popping corn is a whole grain and a source of dietary fibre.
Why it's used
Popping corn is primarily used to make popcorn, a popular snack food. It is often seasoned with salt, butter, or other flavourings. Manufacturers use it for its unique expansion property, creating a light and airy texture.
Health notes
Popping corn is a whole grain and a source of dietary fibre. The Food Standards Agency (FSA) does not classify it as a food additive. Evidence does not suggest adverse health effects from consuming typical amounts of popcorn.
Allergen info
Popping corn is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Popping Corn
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