Pork rind
What is Pork rind?
Pork rind is the skin of a pig, typically from the back or belly. After the fat is removed, the skin is often fried or baked until crisp.
Is Pork rind vegan?
No. Pork rind is animal-derived, so it is not vegan.
Is Pork rind gluten-free?
Gluten is not present.
Is Pork rind a major allergen?
Pork rind is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Pork rind used for?
Pork rinds are primarily used as a snack food, often seasoned and fried to create a crunchy texture.
Is Pork rind safe?
Pork rinds are not a regulated food additive in the UK and do not have an E-number.
Why it's used
Pork rinds are primarily used as a snack food, often seasoned and fried to create a crunchy texture. They can also be used as a crunchy topping for dishes or as an ingredient in some processed meat products for added texture and flavour.
Health notes
Pork rinds are not a regulated food additive in the UK and do not have an E-number. They are a source of protein and fat. As with many high-fat, high-salt snack foods, consumption should be moderate as part of a balanced diet. The UK's HFSS (High Fat, Salt, or Sugar) rules may affect the placement and promotion of products high in these nutrients.
Allergen info
Pork rind is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Gluten is not present.
Foods that contain Pork rind
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