Pretzels
What is Pretzels?
Pretzels are a type of baked bread product, traditionally shaped into a knot. They are made from a simple dough of flour, water, and yeast, which is briefly boiled or steamed before baking, giving them a distinctive chewy interior and crisp exterior. This process also contributes to their characteristic brown crust.
Is Pretzels vegan?
Pretzels is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pretzels gluten-free?
Pretzels are typically made from wheat flour, which contains gluten.
What is Pretzels used for?
Pretzels are primarily consumed as a snack food, either plain or coated with various flavourings like salt, sugar, or chocolate.
Is Pretzels safe?
Pretzels are not considered a food additive and are not assigned an E-number.
Why it's used
Pretzels are primarily consumed as a snack food, either plain or coated with various flavourings like salt, sugar, or chocolate. Manufacturers may add them to products like cereal bars and chocolate confectionery to provide a crunchy texture and a savoury contrast to sweet elements.
Health notes
Pretzels are not considered a food additive and are not assigned an E-number. Their nutritional profile is mainly derived from carbohydrates, with some fibre depending on the type of flour used. Like other baked goods made with refined flour, they can contribute to overall carbohydrate intake. The UK's Eatwell Guide advises that foods high in fat, salt, or sugar should be eaten less often and in smaller portions.
Allergen info
Pretzels are typically made from wheat flour, which contains gluten. Cereals containing gluten are one of the 14 major allergens that must be emphasised on UK food labels.
Foods that contain Pretzels
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