Propane
What is Propane?
Propane is a simple hydrocarbon, a colourless and odourless gas at room temperature. It is a component of natural gas and petroleum, and is commonly produced during the refining of crude oil and natural gas processing. It is often used as a fuel.
Is Propane a major allergen?
Propane is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Propane used for?
Propane is not typically used as a food ingredient in the UK.
Is Propane safe?
Propane is not authorised as a food additive in the UK.
Why it's used
Propane is not typically used as a food ingredient in the UK. Its primary use is as a fuel for heating, cooking, and vehicles. It is sometimes used in specialised food processing applications, such as flash freezing, but this is not common.
Health notes
Propane is not authorised as a food additive in the UK. It is not listed on the Register of Food Additive Authorisations. Therefore, it should not be intentionally added to food. Inhalation of high concentrations of propane can displace oxygen and cause dizziness, nausea, and other symptoms. JECFA and EFSA have evaluated propane primarily in the context of its use as a fuel and refrigerant, not as a food ingredient.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Permitted uses in the EU
| Food category | Maximum level |
|---|---|
| 2.3 Vegetable oil pan spray | No numerical limit listed |
Allergen info
Propane is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Propane
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