Provolone
What is Provolone?
Provolone is a semi-hard Italian cheese made from cow's milk. It is produced in the southern part of Italy and is known for its distinctive flavour which can range from mild to sharp depending on its age. Provolone is typically aged for at least two months, and sometimes much longer.
Is Provolone vegan?
No. Provolone is animal-derived, so it is not vegan.
Is Provolone gluten-free?
It does not contain gluten.
Is Provolone a major allergen?
Provolone is derived from milk, which is one of the 14 major allergens that must be emphasised on food labels in the UK.
What is Provolone used for?
Provolone is primarily used as a table cheese or for cooking due to its excellent melting properties.
Is Provolone safe?
Provolone is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Provolone is primarily used as a table cheese or for cooking due to its excellent melting properties. It adds a rich, savoury flavour to dishes. It is commonly found in pasta dishes, sandwiches, pizzas, and cheese sauces.
Health notes
Provolone is a dairy product and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. As a cheese, it is a source of protein and calcium. Like other cheeses, it contains saturated fat and sodium, and the NHS advises moderation for these components as part of a balanced diet. There are no specific health concerns associated with typical consumption of provolone.
Allergen info
Provolone is derived from milk, which is one of the 14 major allergens that must be emphasised on food labels in the UK. It does not contain gluten.
Foods that contain Provolone
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