CURED SALAMI & CHEESE SELECTION, Peppery and warmi — Calories, Nutrition & Ingredients
- Calories
- 834per 100 g
- Protein
- 30 gper 100 g
- Carbs
- 2 gper 100 g
- Fat
- 28 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, CURED SALAMI & CHEESE SELECTION, Peppery and warmi has 834 calories, 30 g protein and 28 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 28 g per 100 g (red above 17.50 g)
- Saturates: 20 g per 100 g (red above 5 g)
- Salt: 6.40 g per 100 g (red above 1.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 3489 kJ / 834 kcal |
| Fat | 28 g |
| of which saturates | 20 g |
| Carbohydrate | 2 g |
| of which sugars | 0.5 g |
| Protein | 30 g |
| Salt | 6.40 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy CURED SALAMI & CHEESE SELECTION, Peppery and warmi
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Antioxidant, Ascorbic acid, Dextrose, Flavouring, Garlic, Milk, Napoli Style Salami, Paprika, Pork, Potassium nitrate, Preservative, Provolone, Salt, Sodium ascorbate, Sodium nitrite, Ungherese Style Salami, White wine
Allergens
May contain: Milk
Frequently asked questions
How many calories are in CURED SALAMI & CHEESE SELECTION, Peppery and warmi?
Per 100 g of CURED SALAMI & CHEESE SELECTION, Peppery and warmi there are 834 calories.
How much protein is in CURED SALAMI & CHEESE SELECTION, Peppery and warmi?
Per 100 g of CURED SALAMI & CHEESE SELECTION, Peppery and warmi there are 30.0 g protein.
How many carbohydrates are in CURED SALAMI & CHEESE SELECTION, Peppery and warmi?
Per 100 g of CURED SALAMI & CHEESE SELECTION, Peppery and warmi there are 2.0 g carbohydrates. Of which 0.5 g sugars.
How much sugar is in CURED SALAMI & CHEESE SELECTION, Peppery and warmi?
Per 100 g of CURED SALAMI & CHEESE SELECTION, Peppery and warmi there are 0.5 g sugars.
How much sodium (salt) is in CURED SALAMI & CHEESE SELECTION, Peppery and warmi?
Per 100 g of CURED SALAMI & CHEESE SELECTION, Peppery and warmi there are 2560.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in CURED SALAMI & CHEESE SELECTION, Peppery and warmi?
The main ingredients in CURED SALAMI & CHEESE SELECTION, Peppery and warmi are: Antioxidant, Ascorbic acid, Dextrose, Flavouring, Garlic.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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