Quinoa flour
What is Quinoa flour?
Quinoa flour is made from ground quinoa seeds, a pseudocereal native to the Andes region of South America. The seeds are typically cleaned, milled, and then sifted to produce a fine flour. It is naturally gluten-free and has a mild, slightly nutty flavour.
Is Quinoa flour vegan?
Quinoa flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Quinoa flour gluten-free?
It does not contain gluten, making it suitable for individuals with coeliac disease or gluten sensitivity.
Is Quinoa flour a major allergen?
Quinoa flour is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Quinoa flour used for?
Quinoa flour is used as a gluten-free alternative to wheat flour in baking, providing structure and a slightly earthy taste.
Is Quinoa flour safe?
Quinoa flour is not a food additive and does not have an E-number.
Why it's used
Quinoa flour is used as a gluten-free alternative to wheat flour in baking, providing structure and a slightly earthy taste. It can be found in gluten-free bread, pasta, cakes, and cookies, as well as in breakfast cereals and snacks. Manufacturers may use it to improve the texture and nutritional profile of products.
Health notes
Quinoa flour is not a food additive and does not have an E-number. It is a source of dietary fibre, protein, and various micronutrients. While generally considered safe, like all foods, excessive consumption could contribute to high intake of calories.
Allergen info
Quinoa flour is not one of the 14 major allergens that must be emphasised on UK food labels. It does not contain gluten, making it suitable for individuals with coeliac disease or gluten sensitivity.
Foods that contain Quinoa flour
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.