Rapeseed lecithin
What is Rapeseed lecithin?
Rapeseed lecithin is a type of phospholipid derived from rapeseed oil. It is produced by extracting and purifying the lecithin from the oil, often using solvents and then removing them. It is a naturally occurring substance found in plant and animal cells.
Is Rapeseed lecithin vegan?
Rapeseed lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Rapeseed lecithin gluten-free?
It is not a source of gluten.
Is Rapeseed lecithin a major allergen?
Rapeseed lecithin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Rapeseed lecithin used for?
Manufacturers add rapeseed lecithin primarily as an emulsifier, helping to blend ingredients that would normally separate, such as oil and water.
Is Rapeseed lecithin safe?
Rapeseed lecithin is authorised as a food additive in the UK and the EU.
Why it's used
Manufacturers add rapeseed lecithin primarily as an emulsifier, helping to blend ingredients that would normally separate, such as oil and water. It also acts as a stabiliser and can improve texture and shelf life. It is commonly found in baked goods, confectionery, and processed foods.
Health notes
Rapeseed lecithin is authorised as a food additive in the UK and the EU. The European Food Safety Authority (EFSA) has evaluated it, and it is listed on the Register of Food Additive Authorisations. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Rapeseed lecithin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Rapeseed lecithin
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