Red cabbage
What is Red cabbage?
Red cabbage (Brassica oleracea var. capitata f. rubra) is a variety of cabbage known for its deep purple or red leaves. It grows as a leafy head and is cultivated worldwide. The distinctive colour comes from anthocyanins, pigments also found in berries and red wine.
Is Red cabbage vegan?
Red cabbage is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red cabbage gluten-free?
It does not contain gluten.
Is Red cabbage a major allergen?
Red cabbage is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Red cabbage used for?
Red cabbage is used as a vegetable in cooked dishes, salads, and slaws.
Is Red cabbage safe?
Red cabbage is a whole food and not a regulated food additive in Great Britain.
Why it's used
Red cabbage is used as a vegetable in cooked dishes, salads, and slaws. Manufacturers may use it for its natural colour and flavour in products like pickled red cabbage, ready meals, and some sauces. Its texture also contributes to the overall mouthfeel of food products.
Health notes
Red cabbage is a whole food and not a regulated food additive in Great Britain. It is a source of dietary fibre and various vitamins and minerals. The anthocyanins responsible for its colour have been studied for their antioxidant properties, though evidence from human studies is ongoing.
Allergen info
Red cabbage is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Red cabbage
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.