Rice Malt
What is Rice Malt?
Rice malt, also known as rice syrup or maltose syrup, is a sweetener derived from rice. It is produced by cooking rice, then allowing enzymes (often from barley malt) to break down the starches into sugars, primarily maltose.
Is Rice Malt vegan?
Rice Malt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Rice Malt gluten-free?
However, if barley malt is used in its production, and the final product contains residual gluten above the legal threshold, it may need to be declared as containing gluten, which is a cereal containing gluten.
Is Rice Malt a major allergen?
Rice malt is not one of the 14 major allergens that require mandatory labelling in the UK.
What is Rice Malt used for?
Rice malt is used as a sweetener and binding agent in a variety of food products.
Is Rice Malt safe?
Rice malt is not listed as an authorised food additive on the Register of Food Additive Authorisations in Great Britain, meaning it is typically used as a food ingredient rather than an additive.
Why it's used
Rice malt is used as a sweetener and binding agent in a variety of food products. Its mild, caramel-like flavour and viscous texture make it suitable for use in breakfast cereals, baked goods, confectionery, and sauces.
Health notes
Rice malt is not listed as an authorised food additive on the Register of Food Additive Authorisations in Great Britain, meaning it is typically used as a food ingredient rather than an additive. It is a source of sugars, and like other sugars, excessive consumption can contribute to increased energy intake. EFSA has evaluated various sugars and their contribution to dietary intake. Evidence on the specific health impacts of rice malt at typical consumption levels is limited.
Allergen info
Rice malt is not one of the 14 major allergens that require mandatory labelling in the UK. However, if barley malt is used in its production, and the final product contains residual gluten above the legal threshold, it may need to be declared as containing gluten, which is a cereal containing gluten.
Foods that contain Rice Malt
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