Rice Mix

Rice is a staple cereal grain, a grass species (Oryza sativa or Oryza glaberrima). It is grown worldwide in tropical and subtropical regions, with Asia being the largest producer. The grain is typically milled to remove the husk, bran, and germ to produce white rice, or it may be consumed whole as brown rice.

Rice is a primary carbohydrate source in many global cuisines and is used in a vast array of dishes, from savoury meals to desserts. In processed foods, rice flour can be used as a thickener or binder, while rice itself can add texture and bulk to ready meals and convenience foods.

Rice is not considered a food additive in the UK and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of carbohydrates, providing energy. Brown rice also contains dietary fibre, vitamins and minerals. The UK's Eatwell Guide recommends that starchy carbohydrates form the basis of most meals.