Rice paper
What is Rice paper?
Rice paper is a thin, edible wrapper made from rice flour, tapioca starch, water, and salt. It is a staple in Vietnamese cuisine, particularly for fresh spring rolls (goi cuon) and fried spring rolls (cha gio). The mixture is spread thinly onto a flat surface and steamed, then dried into flexible sheets.
Is Rice paper vegan?
Rice paper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Rice paper a major allergen?
Rice paper itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Rice paper used for?
Rice paper is primarily used as a wrapper for fresh and fried spring rolls, allowing for a variety of fillings.
Is Rice paper safe?
Rice paper is not a food additive and is therefore not listed on the Register of Food Additive Authorisations.
Why it's used
Rice paper is primarily used as a wrapper for fresh and fried spring rolls, allowing for a variety of fillings. Its neutral flavour and pliable texture make it a versatile base for both savoury and sweet dishes. Manufacturers use it for its functional role in creating convenient, ready-to-eat meal kits and appetisers.
Health notes
Rice paper is not a food additive and is therefore not listed on the Register of Food Additive Authorisations. It is primarily composed of carbohydrates and is a source of energy. It is generally considered safe for consumption as part of a balanced diet.
Allergen info
Rice paper itself is not one of the 14 major allergens that UK law requires to be emphasised on food labels. However, consumers should always check the ingredients list for potential cross-contamination or added ingredients that may contain allergens.
Foods that contain Rice paper
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