Salmon Fish
What is Salmon Fish?
Salmon is a popular oily fish found in the North Atlantic and North Pacific oceans. It is highly valued for its rich flavour and flaky texture, and is commercially farmed or caught wild.
Is Salmon Fish vegan?
No. Salmon Fish is animal-derived, so it is not vegan.
Is Salmon Fish gluten-free?
It is not derived from gluten.
Is Salmon Fish a major allergen?
Salmon is one of the 14 major allergens that must be declared on food labels in the UK.
What is Salmon Fish used for?
Salmon is primarily consumed as a whole food, either cooked or cured.
Is Salmon Fish safe?
Salmon is a natural food and not a food additive.
Why it's used
Salmon is primarily consumed as a whole food, either cooked or cured. It is a source of protein and omega-3 fatty acids, and is often found in ready meals, smoked products, and fishcakes.
Health notes
Salmon is a natural food and not a food additive. It is recognised as a nutritious food, particularly as a source of protein and omega-3 fatty acids. The NHS recommends including oily fish like salmon in the diet, as part of a balanced eating pattern. Evidence suggests omega-3 fatty acids may have cardiovascular benefits, though research is ongoing.
Allergen info
Salmon is one of the 14 major allergens that must be declared on food labels in the UK. It is not derived from gluten.
Foods that contain Salmon Fish
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