Shea Kernel Oil

Shea kernel oil is a vegetable oil derived from the nut of the African shea tree (Vitellaria paradoxa). The nuts are shelled, ground into a paste, and then the oil is extracted, often through boiling or pressing. It is a solid fat at room temperature with a mild, nutty flavour.

Manufacturers use shea kernel oil as a fat or oil in food products, contributing to texture and mouthfeel. It is particularly found in confectionery and baked goods like ice creams, chocolates, and biscuits, where its solid nature at room temperature can be beneficial.

Shea kernel oil is not typically considered a food additive in the UK and therefore does not have an E-number. It is a source of fatty acids, including oleic acid and stearic acid. Regulatory bodies like EFSA have evaluated fats and oils, but specific evaluations for shea kernel oil in the context of food additives are not prominent. Evidence regarding specific health impacts at typical consumption levels is limited, and it is generally regarded as safe when consumed as part of a balanced diet.