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NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE — Calories, Nutrition & Ingredients

2 x 90 g UPC 4061462009891 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 413per 100 g
Protein: 4.9 gper 100 g
Carbs: 41.2 gper 100 g
Fat: 25 gper 100 g

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Per serving (90 g): 372 calories. Per 100 g: 413 calories, 4.9 g protein, 25 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains MilkContains Soybeans

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 25 g per 100 g (red above 17.50 g)
Saturates: 16 g per 100 g (red above 5 g)
Sugars: 31.30 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 90 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1728 kJ / 413 kcal	1555 kJ / 372 kcal (19%)
Fat	25 g	22.5 g (32%)
of which saturates	16 g	14.4 g (72%)
Carbohydrate	41.2 g	37.1 g (14%)
of which sugars	31.3 g	28.2 g (31%)
Fibre	1.7 g	1.5 g
Protein	4.9 g	4.4 g (9%)
Salt	0.31 g	0.27 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

413 calories in 100 g

Protein4.9 g

Carbohydrates41.2 g

Sugars31.3 g

Added sugars26.9 g

Fibre1.7 g

Fat25 g

Saturated fat16 g

Sodium122 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE

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Ingredients

Acid, Calcium carbonate, Carrageenan, Chocolate Ganache, Citric acid, Cocoa biscuit, Cocoa butter, Cocoa paste, Cocoa powder, Coconut oil, Colour - color, Corn flour, Cream, Cream cheese, E440a, Emulsifier, Flavouring, Full fat soft cheese, Glazing agent, Glucose-fructose syrup, Hydroxides, Invert sugar syrup, Iron, Lecithins, Mascarpone, Nicotinic acid, Palm oil, Pasteurised egg yolk, Pectins, Potassium sorbate, Preservative, Raising agent, Rapeseed oil, Red iron oxide, Rose Gold Sugar, Salted butter, Salted butter caramel sauce, Sea salt, Shea Kernel Oil, Shellac, Sodium carbonates, Soya Navouring Milk Chocolate, Stabilised Cream, Stabiliser, Stabiliser Carrageenan Dark Chocolate, Sugar, Sunflower, Sweetened condensed milk, Thiamin, Thickener, Water, Wheat flour, Whole milk, Whole milk powder

Allergens

Contains: Milk, Soybeans

Frequently asked questions

How many calories are in NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE?

Per 100 g of NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE there are 413 calories.

How much protein is in NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE?

Per 100 g of NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE there are 4.9 g protein.

How many carbohydrates are in NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE?

Per 100 g of NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE there are 41.2 g carbohydrates. Of which 31.3 g sugars.

How much sugar is in NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE?

Per 100 g of NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE there are 31.3 g sugars.

How much sodium (salt) is in NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE?

Per 100 g of NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE there are 122.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE?

Per 100 g of NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE there are 1.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE?

The main ingredients in NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE are: Acid, Calcium carbonate, Carrageenan, Chocolate Ganache, Citric acid.

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Level of processing

Ultra-Processed

54 ingredients · 11 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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