Stabilised Cream
What is Stabilised Cream?
Stabilised cream is a dairy product that has had stabilisers added to prevent it from separating or weeping. It is typically made from cream, sugar, and stabilising agents like carrageenan or gelatine.
Is Stabilised Cream vegan?
No. Stabilised Cream is animal-derived, so it is not vegan.
Is Stabilised Cream gluten-free?
It does not contain gluten.
Is Stabilised Cream a major allergen?
Stabilised cream is derived from milk, which is one of the 14 major allergens that must be emphasised on UK food labels.
What is Stabilised Cream used for?
Manufacturers add stabilised cream to improve the texture and shelf-life of products.
Is Stabilised Cream safe?
Stabilised cream is not a food additive itself but may contain authorised stabilising agents.
Why it's used
Manufacturers add stabilised cream to improve the texture and shelf-life of products. It is commonly used in desserts such as trifles and mousses, as well as in some cheese products, to maintain a smooth consistency and prevent syneresis (the separation of liquid).
Health notes
Stabilised cream is not a food additive itself but may contain authorised stabilising agents. Stabilisers used in food are evaluated by EFSA and authorised for use in the UK. Typical intakes of stabilised cream are unlikely to pose health risks. Evidence does not suggest adverse health effects from the consumption of stabilisers at permitted levels in food.
Allergen info
Stabilised cream is derived from milk, which is one of the 14 major allergens that must be emphasised on UK food labels. It does not contain gluten.
Foods that contain Stabilised Cream
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.