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Popping Candy Easter Egg — Calories, Nutrition & Ingredients

2009 UPC 4088600087634 Chocolate eggs Updated 16 Oct 2026

Popping Candy Easter Egg
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
554per serving
Protein
5.8 gper 100 g
Carbs
57.8 gper 100 g
Fat
32.9 gper 100 g

Where to buy

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Per 100 g, Popping Candy Easter Egg has 554 calories, 5.8 g protein and 32.9 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 32.90 g per 100 g (red above 17.50 g)
  • Saturates: 20.50 g per 100 g (red above 5 g)
  • Sugars: 54 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2318 kJ / 554 kcal
Fat 32.9 g
of which saturates 20.5 g
Carbohydrate 57.8 g
of which sugars 54 g
Fibre 1.8 g
Protein 5.8 g
Salt 0.14 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

554 calories in 100 g
Protein5.8 g
Carbohydrates57.8 g
Sugars54 g
Added sugars49.5 g
Fibre1.8 g
Fat32.9 g
Saturated fat20.5 g
Sodium56 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Popping Candy Easter Egg

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acacia gum, Acid, Acidity regulator, Apple, Apple juice from concentrate, Barley malt extract, Beetroot juice concentrate, Blackcurrant, Butterfat, Caramelised sugar, Carbon dioxide, Carnauba wax, Carotene, Carrot concentrate, Citric acid, Cocoa butter, Cocoa paste, Coconut oil, Colour - color, Concentrated grape juice, Concentrated lemon juice, Corn starch, Curcumin, Emulsifier, Flavouring, Fumaric acid, Glazing agent, Glucose syrup, Jelly beans, Lactose, Lecithin, Malic acid, Maltose syrup, Milk, Milk chocolate, Milk Chocolate Beans, Mini Chocolate Beans, Orange juice from concentrate, Palm oil, Pineapple juice from concentrate, Popping Candy, Pumpkin, Radish, Recycle Allergy Advice, Rice starch, Roselle flower, Safflower concentrate, Salt, Shea Kernel Oil, Shellac, Skimmed milk powder, Sodium citrates, Soya lecithin, Spirulina concentrate, Sunflower lecithin, Wheat flour, Whey, White and yellow beeswax, White chocolate, Whole milk powder

Allergens

Contains: Milk

May contain: Nuts

Frequently asked questions

How many calories are in Popping Candy Easter Egg?

Per 100 g of Popping Candy Easter Egg there are 554 calories.

How much protein is in Popping Candy Easter Egg?

Per 100 g of Popping Candy Easter Egg there are 5.8 g protein.

How many carbohydrates are in Popping Candy Easter Egg?

Per 100 g of Popping Candy Easter Egg there are 57.8 g carbohydrates. Of which 54.0 g sugars.

How much sugar is in Popping Candy Easter Egg?

Per 100 g of Popping Candy Easter Egg there are 54.0 g sugars.

How much sodium (salt) is in Popping Candy Easter Egg?

Per 100 g of Popping Candy Easter Egg there are 56.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Popping Candy Easter Egg?

Per 100 g of Popping Candy Easter Egg there are 1.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Popping Candy Easter Egg?

The main ingredients in Popping Candy Easter Egg are: Acacia gum, Acid, Acidity regulator, Apple, Apple juice from concentrate.

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Level of processing

5
Ultra-Processed
60 ingredients · 12 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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