Maltose syrup
What is Maltose syrup?
Maltose syrup is a liquid sweetener made from starch, typically from wheat or corn. It is produced by the enzymatic hydrolysis of starch, a process that breaks down the starch into smaller sugar molecules, including maltose. The resulting syrup has a milder sweetness than sucrose and a lower tendency to crystallise.
Is Maltose syrup vegan?
Maltose syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Maltose syrup gluten-free?
If derived from wheat, it may contain gluten, which is one of the 14 major allergens that must be declared.
Is Maltose syrup a major allergen?
Maltose syrup is typically derived from wheat or corn.
What is Maltose syrup used for?
Maltose syrup is used as a sweetener and humectant in a variety of food products.
Is Maltose syrup safe?
Maltose syrup is not considered a food additive in the UK and therefore does not have an E-number.
Why it's used
Maltose syrup is used as a sweetener and humectant in a variety of food products. Its mild flavour and ability to retain moisture make it useful in baked goods, confectionery, and sauces. It can also contribute to texture and prevent sugar crystallisation in products like sweets and ice cream.
Health notes
Maltose syrup is not considered a food additive in the UK and therefore does not have an E-number. It is a source of carbohydrates and sugars, contributing to the overall energy content of foods. Like other sugars, excessive consumption can contribute to increased calorie intake. The UK's Eatwell Guide advises limiting free sugars to no more than 5% of total dietary energy.
Allergen info
Maltose syrup is typically derived from wheat or corn. If derived from wheat, it may contain gluten, which is one of the 14 major allergens that must be declared. If derived from corn, it is not a major allergen. Consumers should check product labels for specific allergen information.
Foods that contain Maltose syrup
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