Beetroot juice concentrate

Beetroot juice concentrate is a vibrant red liquid produced by extracting the juice from beetroot (Beta vulgaris) and then concentrating it, typically through evaporation. This process intensifies the natural colour and flavour of the beetroot. It is a natural source of pigments and nutrients found in the root vegetable.

Manufacturers use beetroot juice concentrate primarily as a natural food colouring agent, imparting a strong red or pink hue to various products. It is frequently found in yogurts, desserts, confectionery, and beverages where a visually appealing colour is desired. Its natural origin makes it an attractive alternative to synthetic colourings.

Beetroot juice concentrate is not classified as a food additive in the UK and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a source of natural compounds found in beetroot, such as nitrates and antioxidants. While beetroot is generally considered safe, high intakes of nitrates from any source could be a consideration, though typically not an issue at levels found in food.