Sherry
What is Sherry?
Sherry is a fortified wine originating from the Jerez region of Andalusia, Spain. It is made from white grapes, primarily Palomino, and undergoes a unique ageing process called solera, which involves fractional blending of wine from different vintages. This process contributes to its distinctive flavour profile, ranging from dry and nutty to sweet and rich.
Is Sherry a major allergen?
Sherry is not one of the 14 major allergens.
What is Sherry used for?
Sherry is used in food manufacturing primarily for its distinctive flavour and aroma, adding depth and complexity to savoury and sweet dishes.
Is Sherry safe?
Sherry is not a food additive and is not assigned an E-number.
Why it's used
Sherry is used in food manufacturing primarily for its distinctive flavour and aroma, adding depth and complexity to savoury and sweet dishes. It is commonly found in desserts like Christmas puddings and cakes, as well as in sauces, marinades, and pâtés. Its alcoholic content also acts as a preservative in some applications.
Health notes
Sherry is not a food additive and is not assigned an E-number. Its consumption is primarily associated with the general health implications of alcohol. The UK Chief Medical Officers advise that it is safest not to drink alcohol regularly. If people do choose to drink, they should have no more than 14 units per week, spread over 3 or more days, with several drink-free days.
Allergen info
Sherry is not one of the 14 major allergens. However, some sherries may contain sulphites, which are naturally occurring compounds or added preservatives, and must be declared if present above 10 mg/kg or 10 mg/litre.
Foods that contain Sherry
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