Sodium caseinate
What is Sodium caseinate?
Sodium caseinate is a protein derived from milk. It is produced by treating casein, the main protein found in milk, with sodium hydroxide.
Is Sodium caseinate vegan?
No. Sodium caseinate is animal-derived, so it is not vegan.
Is Sodium caseinate a major allergen?
Sodium caseinate is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Sodium caseinate used for?
Manufacturers add sodium caseinate as an emulsifier, stabiliser, and thickener.
Is Sodium caseinate safe?
Sodium caseinate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add sodium caseinate as an emulsifier, stabiliser, and thickener. It helps to blend oil and water, preventing separation in products like instant desserts, coffee whiteners, and processed meats.
Health notes
Sodium caseinate is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. EFSA has evaluated it as part of a group of substances. It is a source of protein and calcium. There are no widespread controversies regarding its use at typical intake levels.
Allergen info
Sodium caseinate is derived from milk, which is one of the 14 major allergens that UK law requires to be emphasised on food labels.
Foods that contain Sodium caseinate
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