Sodium hydrogen malate
What is Sodium hydrogen malate?
Sodium hydrogen malate is a salt of malic acid, a naturally occurring organic acid found in fruits like apples. It is typically produced industrially by reacting malic acid with a sodium source, such as sodium carbonate or sodium hydroxide.
Is Sodium hydrogen malate vegan?
Sodium hydrogen malate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium hydrogen malate gluten-free?
It is not a source of gluten.
Is Sodium hydrogen malate a major allergen?
Sodium hydrogen malate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Sodium hydrogen malate used for?
It functions as an acidity regulator, stabiliser, and flavour enhancer in food products.
Is Sodium hydrogen malate safe?
Sodium hydrogen malate is an authorised food additive in the UK and the EU.
Why it's used
It functions as an acidity regulator, stabiliser, and flavour enhancer in food products. Manufacturers use it to adjust and maintain the pH of foods, particularly in confectionery like gummi candies and sweets, where it contributes to a tart flavour profile.
Health notes
Sodium hydrogen malate is an authorised food additive in the UK and the EU. European food safety authorities have evaluated its safety. Like other food additives, it is subject to regulatory oversight to ensure its use is safe at permitted levels. Evidence does not suggest adverse health effects at typical dietary intakes.
Allergen info
Sodium hydrogen malate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Sodium hydrogen malate
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