Soft wheat flour
What is Soft wheat flour?
Soft wheat flour is milled from varieties of wheat that have a low protein content and a soft, brittle grain. This makes it ideal for baking applications requiring a tender crumb. It is a fundamental ingredient in many baked goods and pastas.
Is Soft wheat flour vegan?
Soft wheat flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soft wheat flour gluten-free?
Soft wheat flour contains cereals containing gluten, which is one of the 14 allergens that UK law requires to be emphasised on food labels.
What is Soft wheat flour used for?
Manufacturers use soft wheat flour primarily for its low gluten content, which results in a tender texture in baked goods like cakes, pastries, and biscuits.
Is Soft wheat flour safe?
Soft wheat flour is a staple food ingredient and not considered a food additive.
Why it's used
Manufacturers use soft wheat flour primarily for its low gluten content, which results in a tender texture in baked goods like cakes, pastries, and biscuits. It is also used in pasta production. Its fine texture contributes to a smooth mouthfeel.
Health notes
Soft wheat flour is a staple food ingredient and not considered a food additive. It is a source of carbohydrates and dietary fibre. While it provides energy, like all grain-based foods, its consumption contributes to overall carbohydrate intake. There are no specific regulatory concerns for soft wheat flour itself.
Allergen info
Soft wheat flour contains cereals containing gluten, which is one of the 14 allergens that UK law requires to be emphasised on food labels. Gluten is naturally present in wheat.
Foods that contain Soft wheat flour
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